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Sweet, juicy flesh with
a mildly acidic flavour
that is very refreshing
Rambutans
are oval to oblong in shape, typically about 5cm in diameter, and weigh
30-50 grams. Depending on the variety, they are a vivid red, pink or transparent
or white in colour. Some varieties are stone free while others have flesh
that clings to the seed. Fresh rambutan can be kept in a plastic container
in a refrigerator for 5 to 7 days and at room temperature for two or three
days.
Rambutans are best eaten fresh. To prepare, cut around the centre of the fruit with a sharp knife, penetrating the skin only. Lift off the top half of the skin leaving the fruit in the half shell, like an egg in an eggcup. It can be added to fruit salads, served with ice cream, made into sorbets or jams, and added to salads, cheese or meat platters. Rambutans are an excellent addition to either sweet or savoury kebabs or they can be served fresh to follow savoury dishes.
